Conjuror at the Table by Al James

Product detailed description

Al James is a household name, especially in the Chicago magic community. He is known primarily for his restaurant and bar magic.

The book Conjuror at the Table is a handbook for anyone who wants to start conjuring in this environment. Al shares valuable advice that includes:

• How to prepare for performing and conjuring in such a specific venue.
• How to get a venue.
• How to market and work with your publicity.
• How to approach the table and engage visitors.

You will learn the magic of Heba Hab Al, the pioneer of magic in restaurants and bars. You'll learn Card Under Glass, a foam rabbit magic trick, and probably his most famous magic trick, the sugar cube trick, in which a letter from the cube goes onto the spectator's palm.

Finally, you'll also learn seven of Al's magic tricks, including Card in a Balloon.